Chianti to the Coast
featuring Chef Leonardo Curti
tours” of top Chianti Classico, Brunello, and Bolgheri
wineries, most of which are not normally open to the public.
yourself in understanding the Tuscan cuisine with two
thorough cooking classes taught by regional experts.
with a world famous butcher and learn all about traditional
Tuscan meat products.
wineries, unique restaurants and authentic artisanal food
producers of the region and taste some special culinary
will, of course, be time for shopping, photography and
visits to some beautiful Tuscan towns and ancient ruins.
is a visit to coastal Tuscany – the Bolgheri region – to
taste the highly-sought-after Super Tuscans coming from this
wild, coastal region.
your chance to really understand Tuscany – its diversity and
culture – with the help of chef and author Leonardo Curti of
and Italian wine expert, Jeni Moretti of Passionate Palate
“Italian wine should speak dialect, not English.” -
Tino Colla, Poderi Colla winery
- Two meals
per day, wine included with lunches.
- Hotels and
tastings, cooking classes, tips to bus driver.
- Please see
itinerary for more details.
transfers to and from airport.
beverages, snacks or meals.
person, double occupancy, based on cash or check. See
registration form for information about credit card payments.
here for the detailed itinerary.
here for the registration form.
Passionate Palate Tours
passionatepalate AT gmail DOT com
California Seller of
courtesy of Deena DiMasi Miskiel, Kate Schram and Jeni Bloom Moretti